I think there’s kombucha brewing in the light standard outside my studio door.
First sourdough success using a fresh new baby starter I made about a month ago.
Clearing last year’s rhubarb out of the freezer just in time for this year’s first harvest.
This year’s first batch of roasted tomatoes just came out of the oven. After all these years we’ve finally realized that we can set our oven to start and stop automatically, so we can avoid roasting during the day (when we’re billed for hydro at a higher rate). It also means waking up to the delicious smell of slow roasted tomatoes.